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    About

    Hi, I'm Grace!

    I'm a Registered Dietitian Nutritionist (RDN) with a passion for creating recipes that are both nourishing and realistic for everyday life. I believe healthy eating doesn't have to mean complicated ingredients, expensive grocery trips, or spending hours in the kitchen. My goal is to share recipes that are simple, flavorful, and easy enough to fit into busy schedules.

    Cooking has always been one of my favorite creative outlets. I love experimenting in the kitchen, putting healthier twists on classic favorites, and discovering new ingredients and flavor combinations. Some recipes turn out exactly as planned...while others become learning experiences.

    Professionally, I've had the opportunity to work in several areas of nutrition, including weight management, long-term care, and skilled nursing facilities. Today, I work as a renal dietitian, helping people on dialysis navigate the unique challenges of eating well while managing kidney disease. While you'll sometimes find evidence-based nutrition tips sprinkled throughout this blog, my primary goal is simply to make healthy cooking feel approachable and enjoyable.

    When I'm not working or testing recipes, you'll usually find me spending time with my husband and our opinionated calico cat. We live in the Carolinas, although I'll always consider Western New York home. I love taking walks around the neighborhood, swimming, attempting to keep my garden alive, tackling jigsaw and word puzzles, getting lost in a good fiction thriller book, and occasionally watching some trashy reality TV shows.

    Whether you're here because you're trying to eat a little healthier, need an easy weeknight dinner, or simply enjoy trying new recipes, I hope you'll find something you love.

    Thank you for stopping by and being part of this little corner of the internet. Happy cooking!

    Grace

    Hi, I'm Grace!

    I'm a registered dietitian who loves finding ways to make healthy eating simple and delicious. A Grain of Grace is a collection of the recipes I love to make and share.

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